Turkey Pot Pie

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Turkey Pot Pie

Serves: 5


	Ingredients 1 lb pkg frozen vegetables for stew, cooked according to package directions 1 cup frozen peas, cooked according to package directions 2 cups cooked turkey, cut into 1/2-inch cubes 1 (12 oz jar) non-fat turkey gravy 1 Tbsp dried parsley 1 tsp dried thyme 1 tsp dried rosemary, crushed 1/2 tsp salt 1/4 tsp pepper 1 refrigerated pie crust, at room temperature

Method

Drain any cooking liquid from stew vegetables and peas.

Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.

Unfold pie crust and place on top of dish, trimming edges to approximately 1 inch and securing edges to dish. Make several 1-inch slits on crust to allow steam to escape.

Bake in preheated 400 degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.

Photo and Recipe Courtesy of The National Turkey Federation.