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Turkey Tarragon Pitas

Turkey Tarragon Pitas

Serves: 4
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Ingredients
1/2 cup low-fat lemon yogurt
1 Tbsp reduced-calorie mayonnaise
1/2 tsp dried finely crushed tarragon leaves
2 cups Elite Deli-Style Turkey Breast, cut into 1/2" cubes
1/2 cup halved, seedless green grapes
4 mini whole wheat pitas
4 lettuce washed & dried leaves
1 cup washed & dried whole strawberries
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Method
In medium bowl combine yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover and refrigerate at least 1 hour.
 
Trim tops from pita pockets. Line inside of pitas with lettuce.
 
Carefully fill pitas with turkey mixture. Garnish each plate with 1/4 cup whole strawberries.

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