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Turkey & Rice Quiche

Turkey & Rice Quiche

Serves: 8
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Ingredients
3 cups cooked & cooled rice
1-1/2 cups cooked & chopped turkey
1 finely chopped medium tomato
1/4 cup sliced green onion
1/4 cup diced green pepper
1 tsp chopped dried basil
1/2 cup shredded mozzarella
1/2 tsp season salt
1/2 tsp ground red pepper
1/2 cup skimmed milk
1/2 cup Easy Eggs
1/2 cup shredded cheddar cheese
Vegetable cooking spray
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Method
Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk and eggs in a 13" x 9" pan coated with cooking spray. Top with cheeses. Bake at 375 degrees F for 20 minutes.
 
To serve, cut into 8 squares, cut each square diagonally into 2 triangles. Garnish with sour cream and chopped red and green bell pepper, if desired.
 
Yields: 8 servings. 

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