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Vegetable Dip
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Vegetable Dip
Printer Friendly Version
Ingredients
16 oz softened cream cheese
16 oz mayonnaise
1 Tbsp parsley flakes
1 Tbsp minced dried onion
1 tsp seasoned salt
1 tsp dill seed
1/4 tsp Worcestershire sauce
8 drops Tabasco sauce
Method
Combine all ingredients and mix thoroughly. Cover and refrigerate.
Serve with raw vegetables.
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