Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, for sauce, combine all sauce ingredients in large saucepan. Bring to a boil, stirring frequently. Reduce heat; simmer, covered, 10 minutes.

Preheat oven to 375 degrees F. For filling, combine vegetables and Italian seasoning; mix well. Spread thin layer of sauce on bottom of 13 x 9-inch baking pan. Layer with half the noodles, vegetables, sauce and cheeses; repeat once. Bake 20 to 25 minutes or until cheese is melted and sauce is bubbly. Cool 5 minutes before serving.

Photo and Recipe Courtesy of The American Butter Institute.