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Vegetable Marinade
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Vegetable Marinade
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Ingredients
1-1/2 cup olive oil
3 Tbsp Dijon mustard
2 Tbsp cider vinegar
2 Tbsp basil
1 Tbsp oregano
Salt and pepper, to taste
3 medium halved zucchini
3 medium halved yellow squash
1 large quartered red bell pepper
2 medium quartered green bell peppers
1 cup mushrooms
Method
Combine the following and let marinate for at least 2 hours, but no more than 8 hours.
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