Prepare Egg Free Ribbons according to package directions. In a large skillet over low heat melt butter. Saute onion until tender. Add white wine, asparagus, carrots, basil, and salt and pepper and stir until crispy-tender or about 5 minutes. Combine Egg Free Ribbons with vegetables and tomatoes; toss lightly. Sprinkle with Parmesan cheese.

Courtesy of Dakota Growers Pasta Company