1/2 lb. light Italian pork sausage
1 can (11 oz.) sliced carrots, drained
1 can (15 oz.) white potatoes, drained and cubed
1 clove garlic, minced
2 cans (14-1/2 oz.) beef broth (fat removed)
1 can (15 oz.) garbanzo beans (chick peas), drained
1 (14-1/2 oz.) chunky tomatoes, pasta style, undrained
1-1/2 cups water
1/2 tsp. dried Italian seasoning
1 bay leaf
1 can (11 oz.) green beans, drained
Grated Parmesan cheese