1 lb California Panela cheese
1 large chopped onion
8 cloves finely chopped garlic
2 tsp dried oregano
2 tsp ground cumin
1/4 tsp ground clove
2 Tbsp olive oil
3 qts cooked assorted beans
2 large grated carrots
2 large grated zucchini
2 cups vegetable, chicken stock or water
1/4 cup cornmeal
1/8 tsp cayenne pepper
1 large chopped red bell pepper

24 lime wedges