Vesuvio Potatoes

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Vesuvio Potatoes

Simple yet sensational, this easy-to-prepare side dish features the crunchy goodness of Ranch Recipe Wedge Cuts coated with a delightful mixture of parmesan cheese and savory herbs.

Serves: 30

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	Ingredients 6 lbs Lamb's Ranch Recipe Wedge Cuts 7 oz olive oil 1 Tbsp Greek dried crushed oregano 2 tsp granulated garlic 1 tsp black pepper 1 cup grated Parmesan cheese 1 tsp crushed dried basil

Method

Arrange Ranch Recipe Wedge Cuts in full steam table pan (20" x 12" x 4"). Toss with oil.

Combine oregano, garlic, pepper, cheese and basil. Sprinkle over potatoes.

Bake at 400 degrees F (convection oven) for 30 minutes or at 450 degrees F (conventional oven) for 37 minutes, or until golden brown.

Yield: 30 servings.