Heat 2 Tbsp olive oil in nonstick pan. Add Signature IQF Shredded Hash Browns, spread evenly and cook until crispy golden brown, about 10 minutes.

 

In another pan, heat 1 Tbsp olive oil to medium high. Add Signature Vegetable Blend and garlic. Stir. Add 1/8 tsp of salt and 1 Tbsp of water. Cover quickly so steam heats vegetables rapidly, about 2-3 minutes. Remove from heat.

 

Serve Signature Vegetable Blend centered over hash browns with grated cheese and pepper.