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Violette Creme Fraiche
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Violette Creme Fraiche
Printer Friendly Version
Ingredients
3 cups Creme fraiche
1-1/2 cups Moutarde Violette (French whole-grain mustard)
1-1/2 cups apple juice
Salt & Pepper, to taste
Method
Whisk together ingredients and serve with
California Avocado Crab Cakes
.
Recipe courtesy of the California Avocado Commission.
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