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Walnut Cappuccino Biscotti
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Method
Preheat the oven to 350 degrees F. In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
Place dough onto a floured surface. Divide evenly into two pieces. Roll the dough into two 12-inch logs. Place on a parchment-lined or greased baking sheet and pat the logs down flat- approximately 3-1/2 inches wide. Bake the logs until they spring back when pressed lightly.
Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick. Arrange the biscotti on the baking sheet, flat on their side.
Bake again, at 350 degrees F for 8 more minutes. Let cool. Store in an airtight container.
Photo and Recipe Courtesy of The California Walnut Commission.
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