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Warm Tomato-Pepper Pasta
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Warm Tomato-Pepper Pasta
Serves:
24
Printer Friendly Version
Ingredients
2-1/2 qts chopped red bell peppers
5 cups thinly sliced green onions
3 Tbsp minced garlic
1/3 cup olive oil
8 qts seeded, diced California tomatoes
1-2/3 cups grated parmesan cheese
1/4 cup black pepper
2-1/2 tsp cayenne pepper
3 lbs cooked penne pasta
Method
Sauté peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp.
Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes.
Stir in remaining ingredients. Related Recipes
Garden Tomato Pasta
and
Pasta with Tomato, Ricotta and Herbs
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