Yakima Valley Pear-Berry Cobbler

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Yakima Valley Pear-Berry Cobbler

Serves: 6


	Ingredients 2 cans (16 oz each) pear slices, in juice or extra light syrup 1/2 cup plus 2 Tbsp sugar, divided 2 Tbsp cornstarch 1 Tbsp lemon juice 1 package (12 oz) frozen whole boysenberries or blackberries 2 cups all-purpose flour 1 Tbsp baking powder 1-1/4 cups low-fat 2% milk 1/4 cup melted butter

Method
Drain pears, reserving all liquid. Combine 1/2 cup sugar and cornstarch. In small saucepan, stir sugar and cornstarch into pear liquid; stir in lemon juice. Cook, stirring constantly until mixture boils and thickens. Stir in pear slices and frozen berries. Turn into a flat 2-quart casserole. In medium bowl, combine flour, baking powder and remaining 2 Tbsp sugar.

In small bowl, blend milk and butter; stir into dry mixture just until blended. Drop topping into fruit mixture, like dumplings. Bake at 400 degrees F for 20 minutes, until fruit is bubbly and topping is browned. Serve warm or cooled.

Recipe Courtesy of Pacific Northwest Canned Pears.