Zesty Citrus Vinaigrette

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Zesty Citrus Vinaigrette


	Ingredients 2 Tbsp powdered fruit pectin 1 tsp sugar 2 Tbsp chopped fresh parsley or 2 tsp dried 1/4 tsp salt 1 tsp chopped fresh oregano or 1/4 tsp dried oregano 1 tsp ground red pepper (cayenne) 1/2 cup water 1 Tbsp thawed frozen orange juice concentrate 1 Tbsp white wine or cider vinegar 1 minced garlic clove

Method

This dressing lends zesty flavor with no fat. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons.

Combine all ingredients in small jar with tight-fitting lid; shake to blend well.