Cook the cauliflower florets by steaming them over boiling water for 5 minutes until tender. Drain and set aside.

 

Combine all sauce ingredients in a large saucepan and cook over medium heat until bubbly, stirring constantly. Add the cooked cauliflower and corn. Toss well and serve.

 

Per serving: Calories 100, fat 5.0g, 43% calories from fat, cholesterol 1 mg, protein 4.0g, carbohydrates 11.4 g, fiber 2.6 g, sodium 99 mg.