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Zippy Cheese Artichoke Oven Omelet
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Method
Preheat oven to 350 degrees F. Butter a 10-inch quiche dish. Spread the picante sauce on the bottom. Distribute the chopped artichokes evenly over the picante sauce. Sprinkle Parmesan cheese over the artichokes. Sprinkle with Monterey Jack and Cheddar cheese. Blend the eggs in a blender until smooth. Add the sour cream to the eggs and the cheeses. Bake uncovered for 30 to 40 minutes, or until set. Cut into wedges and serve garnished with tomato wedges and parsley.
Recipe Courtesy of The American Dairy Association and The Heartstone Inn and Cottages in Eureka Springs, AR.
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