FSA's Food Profit Management System is comprised of the following 4 modules:
Inventory Manager shows you how to reduce inventory dollars; order product in less time; diminish loss and theft; compute accurate food costs; account for price changes; and streamline your inventory process.
Recipe Manager gives you the ability to quickly and easily build precise recipes; convert measurements; and provide total plate cost and food cost based on sell price.
Cost of Goods Sold (COGS) allows you to track your purchase invoices by departments for use with your inventory levels. After recording your initial inventory, COGS allows you to import purchases, then subtracts ending inventory to establish dollar values.
Profit Manager utilizes the information above, giving a comparison of your ideal costs with actual food costs. This lets you pinpoint improvement areas. Profit Manager can also generate a 'suggested' order based on your recipe and specified number of guests.
All that and user-friendly too!
A brief 30 minute investment of your time will result in a complete understanding of the Food Profit Manager program we've designed for you.
At FSA, Service is our middle name. We live up to it by helping you to be more successful.
Visit with your Sales Associate, or call John Brennan at
1-800-829-4045 ext. 7892.