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Pumpkin Eggnog Pie
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Pumpkin Eggnog Pie
Serves:
8
Printer Friendly Version
Ingredients
1/2 cup packed brown sugar
1/2 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 cup prepared eggnog
3 each eggs
1 cup mashed canned pumpkin
1 Tbsp cornstarch
(1) 9" unbaked pie shell
Method
Preheat oven to 350 degrees F.
In large mixing bowl, combine all ingredients, until well blended. Pour into unbaked pie shell. Bake at 350 degrees F for 45 minutes or until knife inserted in center of pie comes out clean.
Yields: (1) 9" pie.
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