Core apples; slice into 1/2-inch rings. In Dutch oven combine cider, cinnamon, cloves, apple rings and raisins. Bring to boil; reduce heat and simmer 5 to 8 minutes until apples are just tender. Add fruit slices and lemon juice. Pour into punch bowl. Ladle into large mugs, including an apple ring, some raisins, spices and citrus slices in each serving. Serve with spoons.

Recipe Courtesy of The California Raisin Marketing Board.