For more information, go to the FSA At Your Service website (no log-in required).
This tool can be used to generate barcodes that will print nicely on Avery 5260 labels.
The sources needed to generate sheets of labels are Microsoft Excel files that are easily obtained from Star Solutions Operator. (Please note, both Star Solutions Operator and our scanner add-in are required for use of the Bar Code tool.)
Contact us today to learn more.
Designed specifically for multi-unit operators, the eAdvantage system gives DMA customers fast online ordering, order confirmation, purchase history, and online customer reporting.
Anywhere Anytime Order Entry
Created for fast and convenient online order entry, this Internet-based service requires no additional software and offers order confirmation, tracking, product usage reports, and pricing information.
• Order guides based on preference
• Item searches and descriptions
• Pricing per serving and case
• Items in stock at FSA
• Helpful usage reporting
• Real-time Internet customer service
• Check order status, accounts receivable, and usage information
• Import orders from external files and check online before sending
• Create orders from order guides
• View invoice information
• Generate reports by product, category, brand, or manufacturer
• Track inventory status
Value added for FSA customers. Contact us today to learn more.
Customer Ordering Interactive Network (COIN) interfaces easily with your own ordering systems software so you can place orders with FSA.
Connect your ordering system with FSA and send orders through the Internet, email, or ftp file transfer. COIN easily interfaces with programs such as CBORD®, MenuLink, Computrition, and more.
COIN is compatible with several ordering systems. Ask your Sales Associate about using COIN for your business or to check for system compatibility.
Value-added for FSA customers. Contact us today to learn more.
CURE (Customer Usage Reporting Environment) allows access usage reports and is Internet based. CURE gives you the ability to show 2 years of purchases.
Food Services of America is proud to present our Foodservice Employee Training Program.
The topics in the program address key issues in the foodservice industry and provide solutions for everyday challenges that operators encounter.
The program is divided into 12 monthly segments designed as 20 to 30 minute training sessions. Each monthly segment includes instructor and employee handbooks. These make training an easy and efficient process. The instructor's handbook contains detailed topic information and a tracking form is provided to monitor employee participation. The employee handbook helps access learning with pre-tests and post-tests.
The Foodservice Employee Training Program offered by Food Services of America is a valuable tool because it assists in meeting state and federal training requirements, helps improve employee performance, and increases overall customer service. A Certificate of Achievement is awarded upon completion of the full program. Your employees will enjoy learning about food safety, cost management, food preparation and presentation techniques.
For a hard copy of the training schedule or any of the training handbooks, please contact your Food Services of America Sales Associate or Healthcare Specialist for more information or contact us at 1 (800) FSA-FOOD.