Now sending your Approver an email to request access for:
Please wait.
Your email was sent successfully!
An email confirmation has been sent to your email address as well.
An error occurred while sending the request email!
Please try again later, or use the main contact link at the top of the page to request
assistance.
|
|
|
![]()
Hand Washing Techniques
A good hand washing technique is easy to learn and can significantly reduce the spread of infectious diseases in your operation.
read more
|
|
|
|
|
|
|
|
|
|
|
Food Services of America Anchorage Training Opportunities At this time we do not offer any in-house, FSA sponsored training, however, we do have Food Safety First Training Kits and Service Employee Training Books available, just ask your sales Associate about them. Please take a look below at the training opportunities offered by CHARR and watch for details on our annual Spring Food Show, Holiday Shows, and regional visits where we do provide seminars on a variety of industry related topics. Industry Related Training Opportunities CHARR - Food Services of America Anchorage is a member of CHARR, the Alaskan Cabaret, Hotel, Restaurant, and Retailers Association. CHARR provides the following training opportunities:  Training Schedule
ServSafe® Essentials Certification Course-
The most recognized food safety training program in the United States. More than two million professionals have been certified through the ServSafe Food Protection Manager Certification Examination. The ServSafe examination has been nationally recognized by the Conference for Food Protection (CFP). 
Training Schedule TAM (Techniques of Alcohol Management) TAM is an educational program developed by the licensed beverage industry in conjunction with liquor control, law enforcement, highway safety and substance abuse organizations. Created in 1982 , TAM has proven extremely effective at increasing point of sale prevention efforts in the areas of underage purchases, identification procedures in both tobacco and alcohol serving of intoxicated customers, and recognition of third party sales.
|
|
|
|
|
|
|
|
|
|
|
|
|
Food Safety First Training Kit These kits are available through your sales Associate and consist of: 1. safety training manual 2. bilingual (English/Spanish) posters on : - proper handwashing technique
- temperature guidelines
- proper food storage and handling
To access an online version click below Food Safety First Manual
|
|
|
|
|
|
|
|
|
|
|
The Service Employee Training Program consists of monthly Instructor and Employee handbooks containing detailed information on a variety of topics pertinent to foodservice. They are designed to provide 20-30 minute training sessions to help improve employee performance and increase customer service. Additionally, they assist in meeting state and federal training requirements. Check out this list of 2010 training topics. Please contact your sales Associate to sign up to receive these valuable tools.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|