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How to Buy, Cook and Serve Meats Safely
Center-of-the-plate menu items are your most expensive food cost item, but they're also easy to mishandle. Review these guidelines on selecting, preparing and serving meats properly.
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One Time Only Wednesday, May 16th 2012 MetraPark - Billings, MT Cowpokes, don’t miss your opportunity to see Jim Laube, founder of www.restaurantowner.com and all around straight shooter give his two bits worth on Best Practices of Highly Successful Independent Restaurants. Jim has been through the mill when it comes to foodservice, legend has it that he began servin’ chow at the tender age of 15 and worked through the ranks until he became the manager. As if that weren’t enough he then became a bean counter to add to his credits of restaurant manager, controller and CFO. Jim has also tried his hand at literature as he has written several books about the foodservice industry and still contributes to numerous restaurant rags. His presentation is sure to help you wrangle anywhere from one to several hundred employees and keep that sasparilla stocked and flowing. More importantly Jim is sure to give your business that ace in the hole that will improve your business’s profits. Make certain that you ask your FSA Sales Rep for tickets to see Jim’s presentation because he is only here for one engagement and then he is on the next stage out of town. Presentation starts promptly at 9:00 am and is scheduled until 10:00 am so don’t mosey.
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UPCOMING SHOW DATES: Billings, MT MetraPark
Wednesday, May 16th Billings Pre-Registration Link: FSA Billings Food Show Login Bozeman, MT Holiday Inn
Wednesday, October 24th Butte, MT Copper King Inn
Thursday, October 25th
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Welcome to FSA Billings Located at 802 Parkway Lane, Billings, Montana 59101 
The Food Services of America Billings branch is a full-line foodservice distribution center servicing the communities of Montana, Wyoming, South Dakota and Nebraska. We live and work in all of our major distribution areas allowing us to provide personal customer service.
We pride ourselves on our customer-centric philosophy which sets us apart from competitors. We provide personalized, next-day delivery in virtually all of our distribution areas  ensuring fresh, wholesome ingredients for your foodservice operation. Our state-of-the art warehouse is designed specifically for foodservice and includes distinct areas for dry, chilled and frozen products. Our operations are efficient, safe and look to continually improve our conservation of resources. FSA Billings is a major job provider in the region and is an equal opportunity employer. Directions to Billings Branch | Contact Billings
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