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Quality Assurance Program Objectives
FSA's QA team ensures that we provide our customers with safe and wholesome foods. Through the use of HACCP and GDP, we work to build customer confidence, trust and reliability.
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 Food Services of America, Boise offers the world's premium Angus beef, the Certified Angus Beef (CAB) brand. Only 8% of all beef meets the CAB brand's strict quality specifications. FSA Boise distributes the CAB brand throughout the eastern Oregon, south-central-eastern Idaho and northern Utah markets.
FSA's restaurant customers will have educational training opportunities, and since FSA Boise has a USDA inspected fresh cut steak facility, the opportunities can't be beat. The company offers a full line of CAB products including subprimals and all varieties of fresh cut, portion controlled steaks from its state-of-the-art processing facility. It also offers CAB value added products. FSA Boise is positioned as the primary supplier of subprimal beef in its market. The addition of portion controlled fresh cut steaks is a major advantage to our operators Only 8% of beef can achieve the brand's benchmark standards that ensure mouthwatering flavor, juiciness and tenderness. Offered at more than 13,500 licensed restaurants and retailers throughout the U.S. and internationally, annual brand sales top $2.5 billion. For more information visit www.certifiedangusbeef.com. Food Services of America, Boise is a family owned and regionally operated broadline foodservice distributor based in Meridian, Idaho. The company services thousands of foodservice operators - from the finest restaurant and hotel operations to lodges and cafes, hospitals, schools and healthcare facilities. For information call (208) 884-8400.
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