Your browser's JavaScript functionality is turned off. Please turn it on. uses JavaScript to provide a richer user experience and many items will not function without it. [?]
Portland, home of FSA Portland, a food distributor


Order Management

Fast and convenient online order management

Easy to Use:

Intuitive format, easy navigation and searchability for more efficient ordering.

More Product Information:

More images, more nutritionals and clearer product descriptions to allow you to make informed product purchase decisions.

Learn more here.

Contact your Sales Associate today and learn how you can connect!

Download the mobile version from the Apple App Store or Google Play Store!

Account Center
Pay Online with E-Payment.

With Account Center, you can view your account's statement and invoice details and pay online -- on your time.

View up to 2 years of payment history.
View up to 2 years of invoice history.

Up-to-date transaction information at your fingertips.

View open invoices, invoices due today and more.

State-of-the art security.

Value-added for FSA customers. Request access today, or contact your Sales Associate with any questions.
Account Center Subscriptions
With Account Center Email Subscriptions, you can schedule your invoice and proof of delivery emails.
Options for daily or weekly emails.

Choose your delivery format (PDF or CSV).

Configure proof of delivery documents to be delivered electronically.

Run on-demand invoice extracts with up to 2 years of invoice history.
Bar Codes

This tool can be used to generate barcodes that will print nicely on Avery 5260 labels.

The sources needed to generate sheets of labels are Microsoft Excel files that are easily obtained from Star Solutions Operator.  (Please note, both Star Solutions Operator and our scanner add-in are required for use of the Bar Code tool.)

Contact us today to learn more.


Designed specifically for multi-unit operators, the eAdvantage system gives DMA customers fast online ordering, order confirmation, purchase history, and online customer reporting.

Value-added and available for FSA/DMA customers only. Contact us today to learn more.
Where's My Truck

Do you want to know exactly when to expect your next delivery? Now there’s a way to track your order online.

Value-added for FSA customers. Contact us today to learn more.

Customer Ordering Interactive Network (COIN) interfaces easily with your own ordering systems software so you can place orders with FSA.

Connect your ordering system with FSA and send orders through the Internet, email, or ftp file transfer.  COIN easily interfaces with programs such as CBORD®, MenuLink, Computrition, and more.

COIN is compatible with several ordering systems.  Ask your Sales Associate about using COIN for your business or to check for system compatibility.

Value-added for FSA customers. Contact us today to learn more.  


CURE (Customer Usage Reporting Environment) allows access usage reports and is Internet based. CURE gives you the ability to show 2 years of purchases.

Includes excellent drill-down capabilities and filtering by vendor, brand and category and item.

Value-added for FSA customers. Contact us today to learn more.

ServSafe Classes

servsafeWe sponsor ServSafe seminars and other safety-focused training for our customers and employees. Certification helps all participants increase awareness of food safety issues.  

It is our pleasure to offer the most recognized food safety training program in the United States. More than two million professionals have been certified through the ServSafe Food Protection Manager Certification Examination.

The ServSafe examination has been nationally recognized by the Conference for Food Protection (CFP). Our educational seminars are fun and interactive. Check the current ServSafe schedule.

Who should attend the ServSafe certification class?
  • Managers
  • Waitstaff
  • Cooks
  • Supervisors
  • Chefs
  • Owners


  • ServSafe essentials textbook (included in the seminar fee).
  • Benefits Beyond certification.

What do I learn?

Our classes teach basic food safety concepts, ways to protect against foodborne illness outbreaks, how to reduce liability risks, and we enable you to demonstrate a commitment to food safety. You will learn:

  • How to minimize the risk of food borne illnesses.
  • The causes of food borne illnesses.
  • The principles of food safety.
  • Hazardous Analysis Critical Control Point (HACCP) system for the safety of food.
  • How to establish systems for safe receiving, storing, preparing, cooking, holding, serving, cooling, and reheating.
  • How to build cleaning, sanitizing, and pest control programs.