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First Aid from Smart Compliance
OSHA first aid in your workplace isn't a choice, but now there is an easy solution. Food Services of America is proud to offer the SmartCompliance™ First Aid Program from FirstAid Exchange.
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Monday, January 9, 2012: KENT Monday, February 27, 2012: EVERETT Monday, March 12, 2012: KENT Monday, April 16, 2012: EVERETT Monday, May 14, 2012: KENT Monday, June 18, 2012: EVERETT Monday, July 9, 2012: KENT Monday, August 20, 2012: EVERETT Monday, September 10, 2012: KENT Monday, October 15, 2012: EVERETT Monday, November 12, 2012: KENT Monday, December 17, 2012: EVERETT Please click on the link to the right to download the registration form.
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Classes are scheduled from 8 a.m. to 2 p.m. and will be held in alternating months. Class dates will be posted on this site. Click here to download the enrollment form. Please send completed form and payment directly to WRA. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation.
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The National Restaurant Association Educational Foundation ServSafe® Course Topics Covered: • Foodborne outbreaks in Washington. • How foodborne illness occurs. • Key solutions to making sure your employees are preparing and serving safe food. • Developing and implementing a food safety process in your operation using HACCP principles. • Evaluating vendors for food safety practices. • Looking at your operation’s food safety practices at all steps. • A fresh look at products which will help you meet the food safety challenge.
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Here's What People Have Said About FSA’s ServSafe® Course - “Best seminar I’ve ever attended!”
- “Held my attention the entire time!”
- “I will be sending more of my staff—this is great information!”
- “Thank you for making food safety fun and interesting!”
- “I’m leaving with information and tools I can use immediately.”
- “I would recommend this class to anyone.”
- “I have 20 years of government service and have attended lots of these type of classes. This, without a doubt, [was] the best of all for the type of information and how it was presented.”
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Send your staff to get certified - Food service managers and supervisors
- Staff lead employees
- Restaurant and kitchen managers
- Anyone wanting to be certified by the National Restaurant Association Educational Foundation
Certification allows you to obtain a 5-year food handler’s permit. It also indicates that you are a leader in providing safe food and serves as the industry’s benchmark of food safety excellence. Continuing Education hours are available for R.D.s, Diet Techs and C.D.M.s.
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